The Complete Guide to Choosing the Right Fire Extinguisher

Row of five fire extinguishers (Water, Foam, CO2, Powder, Wet Chemical) displayed by AK Fire Safety, showing labels, usage icons, and color codes.

Fire extinguishers are a first line of defence — but only if you choose the correct type. Many businesses unintentionally create risk by using the wrong extinguisher for the environment.

Here’s a practical guide to help you make the right choice.

1. Water Extinguishers (Class A)

Best for: Paper, wood, textiles
Avoid on: Electrical or flammable liquids
Typical locations: Offices, schools

2. Foam Extinguishers (Class A & B)

Best for: Flammable liquids like petrol and paint
Also works on: Basic solid combustibles
Avoid on: Live electrical equipment unless specified

3. CO₂ Extinguishers (Electrical & Class B)

Best for: Electrical fires, server rooms, workshops
Advantages: No residue, minimal damage
Avoid: Confined spaces — risk of oxygen displacement

4. Powder Extinguishers (A, B, C & Electrical)

Best for: Versatile, great for garages, warehouses, vehicle fleets
Downside: Leaves significant residue, not ideal indoors

5. Wet Chemical Extinguishers (Class F)

Best for: Deep-fat fryers and cooking oils
Typical locations: Restaurants, cafés, commercial kitchens

How Many Do You Need?

Your fire risk assessment should guide placement, but general rules include:

  • One extinguisher per 200m²

  • One Class A extinguisher per floor

  • Specialist extinguishers for high-risk zones

AK Fire Safety can survey your site and provide compliant, maintained extinguishers tailored to your environment.

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